Thanks, joe.
July 8, 2009 by ATP
Filed under Health and Nutrition
Downing more java may decrease your risk of diabetes.
The American Journal of Clinical Nutrition reports. Compared with subjects who drank none, people who drank four or more cups of coffee a day had 30% lower risk of developing the disease. Credit coffee’s minerals, antioxidants, and phytonutrients: They may play the role in glucose metabolism.
